There Will Be Bacon…
Do you ever feel like changing things up when cooking Sunday breakfast. I have just the thing! It’s bacon that’s slow baked with brown sugar and cracked black pepper. Start by placing your bacon on a large baking sheet with parchment paper, but do not overlap or they will stick together. Then just throw some brown sugar on each piece and use the largest setting for grinding your pepper. Throw it into the oven for 15-20 minutes at 375 degrees and you’re set. I recommend using the thickest bacon you can find so each piece does not burn. The brown sugar adds almost a hard candy shell to the salty bacon and the pepper balances it with a little kick of spice. I bet you can’t just have one piece!
4 years ago